1 lb. ground beef
1 c. cream of mushroom soup
1/2 pkg. of tator tots

Brown your ground beef and drain excess fat. Spread your ground beef evenly in a glass casserole dish. Spread your cream of mushroom soup over ground beef; add your tator tots evenly in a row over your ground beef and cream of mushroom soup. Cook in the oven at 350 degrees for 35 to 40 minutes or until tator tots are golden brown, depending on your oven.

You may add carrots, peas or any other type of vegetable.