1 lb. ground beef
1 can cream of mushroom soup
1 (14 1/2 oz.) can cut green beans
3/4 lb. Velveeta cheese
Tator Tots

Brown ground beef and drain. Mix soup (condensed) with meat and put in 8 x 8 inch square baking dish. Spread evenly. Layer green beans over meat and soup. Next, place thick slices of Velveeta over green beans. Completely cover beans. Finally, layer Tator Tots over cheese in rows. Completely cover cheese. Bake at 350 degrees for 45 minutes until Tator Tots are browned.