4 lg. green peppers
1 lb. ground beef
1 tbsp. chopped onion
1 c. Minute Rice
1 c. water
1 (8 oz.) can tomato sauce
1/2 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 350 degrees. Cut stem end of each pepper. Remove all seeds and membranes. Wash inside and outside. Microwave for 4 to 5 minutes or boil in 1 cup water for 5 minutes.

Mix remaining ingredients. Stuff each pepper with 1/4 of meat mixture. Stand peppers upright in ungreased baking dish. Cover, bake 45 minutes. Uncover, bake 15 minutes longer.