1 German chocolate cake mix (prepare as directed)
1 can of condensed milk, sweetened
1 jar of Mrs. Richard's caramel topping
3 Heath candy bars (put in Ziplock baggie and crush)
1 tub of already prepared Cool Whip

Prepare cake mix as directed on box. Bake as directed on box. When cake is done poke holes in cake with handle end of wooden spoon, about 75 holes. Pour on can of sweetened condensed milk. Let soak into cake, then pour on Mrs. Richard's caramel topping. Let cake cool for about 1 hour then frost with Cool Whip and sprinkle crushed Heath bars on top.