3 c. cooked macaroni
1 can Mexican stewed tomatoes, drained & cut up
1 c. garbanzo beans
1 c. chili beans
1/2 c. diced onion
1/2 c. diced black olives
1/2 c. diced celery
1 bottle Ranch dressing
1 pkg. taco seasoning
Dash of Tabasco
Shredded cheddar cheese

In a small bowl, mix dressing with taco seasoning and Tabasco. Combine with rest of ingredients in a large bowl, and stir gently. Top with shredded cheddar and black olives and refrigerate until cold. Chicken, turkey or ham may also be added.