BOWS AND MOZZARELLA 
1 (12-16 oz.) pkg. bow tie noodles
1 qt. tomato sauce
1 lb. shredded, whole milk Mozzarella
1/2 to 3/4 c. grated Romano cheese
10 meatballs, mashed

Cook noodles until al dente. Layer in a 9 x 13 baking pan in the following order 3-4 layers deep.

Sauce-noodles-crumbled meatballs-Mozzarella-grated Romano.

Bake at 375 degrees for 30-40 minutes.

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