1 c. uncooked med. macaroni bows
1 c. cubed cooked ham or chicken
1 (14 oz.) - (398 ml) can pineapple chunks, drained
1 c. celery slices (use more or less as preferred)
1 c. mandarin orange sections
1 c. cubed Gouda cheese
1 c. cubed red apples, unpeeled
1/2 c. Kraft Russian dressing or 1/2 c. Kraft Thousand Island dressing

1. Cook pasta according to package directions. Drain. Rinse under cold water to cool quickly. Drain well.

2. Combine all ingredients. Toss lightly. Chill. Makes 4 servings.