1 lb. flour
8 oz. sour cream
2 oz. rum
9 to 12 egg yolks (9 if lg., 12 if sm.)
2 tsp. vanilla

Beat egg yolks lightly until all yolks are broken. Add remaining ingredients and mix. Remove the dough from the bowl onto a floured board and knead thoroughly, adding just enough flour to keep the dough from sticking to your hands. Roll out very thin as you would for noodles. Cut in thin strips about 2 inches wide and 6 inches long. Slit in center and pull one corner through the hole forming a bow tie. Deep fry until light in color. Drain on paper towels. After cooled, sprinkle with powdered sugar. Makes about 8 dozen.