2 c. flour
1/2 tsp. salt
3/4 c. milk
2 tsp. baking powder
1/4 c. shortening

Sift flour once, measure, add baking powder and salt; sift again. Cut in shortening, add milk. Mix with fork, do not over mix. Roll out dough. Cut with biscuit cutter. Bake at 375 degrees for 15 minutes.