2 c. flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1/4 c. shortening
3/4 c. milk

Stir together flour, sugar, baking powder and salt. Cut shortening into flour mixture with pastry knife until the consistency of corn meal. Pour milk in and stir until forms a ball. Knead 10 times. Press out on floured board. Cut into biscuits. Bake 10-12 minutes at 450 degrees.