1 can green beans, drained
1 can kernel corn, drained
1 can English peas, drained
1 can cream of mushroom soup
1 c. grated cheese
1 c. crushed potato chips

Layer in a round casserole dish, green beans, kernel corn, and English peas. (Reserve a heaping tablespoon for later use of English peas.) Spread mushroom soup on top of vegetables. Sprinkle grated cheese on top. Sprinkle potato chips around the sides of the dish. Bake at 350 degrees for 30 minutes or until thoroughly hot. Remove from oven and make a smiley face with remaining peas. Serves 6.