1 can cream of mushroom or celery soup
1/2 c. evaporated milk
1 (12 oz.) corned beef, cut up
1 c. grated cheese
1 1/2 c. cooked noodles
1/2 c. potato chips, broken up

Combine all ingredients except potato chips. Pour into a greased 1 1/2 quart baking dish. Bake at 425 degrees for 15 minutes or until bubbly.