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POTATO SALAD | |
12 c. potatoes 12 eggs 1 sm. onion 1 c. chopped celery Cook and shred potatoes and eggs. DRESSING: 3 c. mayonnaise 3 tbsp. vinegar 2 c. sugar 4 tsp. salt 3 tbsp. mustard Mix dressing and pour over, let set overnight. |
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