CRUST:

1 c. graham cracker crust
1 c. pretzels, crushed
3 tsp. sugar
1 stick butter, softened

MIDDLE LAYER:

1 (8 oz.) pkg. cream cheese
1 med. bowl non-dairy whipped topping
1 c. powdered sugar

TOP LAYER:

1 pkg. strawberry flavored gelatin
1 pt. fresh (topped) strawberries

Mix ingredients for crust and press into glass baking dish and bake for 5 minutes at 375 degrees. Cool before adding next layer. Soften cream cheese and add sugar, blending with electric mixer. Then add whipped topping and blend. Layer on crust. Place strawberries on top of cream cheese layer. Prepare gelatin by box directions and place in refrigerator until it starts to jell. Pour over berries and allow it to finish jelling.