6 oz. cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 lb. can whole cranberry sauce
9 oz. can crushed pineapple, drained
1/2 c. chopped walnuts
1 c. whipped cream

Soften cheese at room temperature and blend in mayonnaise and sugar. Add pineapple and walnuts, fold in whipped cream. Pour into 8 1/2 x 4 1/2 loaf pan and freeze firm at least 6 hours. Keeps well.