1 lg. pkg. (10 oz.) miniature marshmallows
1 sm. can drained crushed pineapple
1 sm. pkg. cream cheese
1 c. mayonnaise
1/2 pt. whipped cream

Cream mayonnaise with cream cheese; add pineapple and beat well. Stir in marshmallows and cream that has been whipped. Pour into dish and freeze overnight.

To serve, remove from freezer about 10 minutes before serving and cut into size desired.