2 lg. ripe bananas
1 (8 1/2 oz.) can crushed pineapple, drained
2 tbsp. Maraschino cherries, chopped
3/4 c. granulated sugar
2 tbsp. lemon juice
2 c. dairy sour cream
1/2 c. nuts, chopped

Mash bananas gently with fork. Blend in other ingredients. Stir well. Pour into tray or salad mold. Place in freezing compartment of refrigerator. Serve on bright salad greens. Makes 6 servings.