2 c. corn, frozen or canned
2 tbsp. flour
1 tsp. salt
3 tbsp. butter
3 eggs
2 tbsp. sugar
1 3/4 c. milk

Blend butter, sugar, flour and salt. Add eggs, beating well. Stir in corn and milk. Pour ingredients in buttered round casserole dish. Bake 45 minutes at 325 degrees. Stir once halfway through cooking. When done, the pudding will be golden brown and knife inserted in center will come out clean.

This can be prepared ahead of baking and kept in a jar in the refrigerator. Shake well before pouring in baking dish.