2 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tbsp. baking powder
1 tbsp. sugar
1 c. buttermilk
1/3 c. shortening
1/2 pkg. yeast dissolved in 1/4 c. water

Sift dry ingredients together. Cut in shortening. Mix yeast, water and buttermilk with dry ingredients. Knead lightly. Store in a covered bowl, grease or oil top of dough before storing in refrigerator. Bake at 450 degrees for 15 to 20 minutes.