2 cans biscuits
1 c. brown sugar
1/2 c. chopped nuts
1/3 c. maple flavored syrup
1/4 c. melted butter
8 oz. pkg. softened cream cheese
1/4 c. confectioners sugar
2 tbsp. butter

Mix in ungreased 13 x 9 pan: brown sugar, chopped nuts, maple syrup, and 1/4 cup melted butter.

Blend cream cheese with confectioners sugar and butter. Mix until smooth.

Separate biscuits into 20 pieces. Press or roll each biscuit into 4 inch circle. Spoon 1 tablespoon cream mixture onto center of each biscuit. Overlap dough over filling. Place seam side down in syrup mixture in pan. Bake 20-30 minutes until deep golden brown. Cool 3 minutes and serve.