1 can Eagle brand condensed milk
2/3 c. maple syrup
Pinch of salt

Cook above ingredients over low heat until it bubbles in the middle (stir constantly). Pour into prebaked pie shell.

TOPPING:

2 c. whipped cream
2/3 c. powdered sugar
2 tsp. vanilla
Pinch salt

Spread on top and sprinkle with chopped pecans.