Slow Baked Chicken Wings - Reviews (Page 5) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“SLOW BAKED CHICKEN WINGS” IS IN:

NEXT RECIPE: SOUR APPLE JELLO SHOTS


SLOW BAKED CHICKEN WINGS
5 lb. frozen chicken wings 10 oz. soy sauce 1/2 cup brown sugar 1/2 cup white sugar 2 tablespoons molasses or honey 1/8 teaspoon (or to taste) cayenne pepper (optional) 5 cloves garlic, peeled fresh ginger, 1-inch piece, peeled In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger. In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings. Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot. Submitted by: CM

Related recipes

recipe reviews
Slow Baked Chicken Wings

· Feb 19 · #28487

Shiro (Texas) says:

The best wings I have ever had. My husband and children loved them. Thank you.

· Jan 28 · #26278

Casey (Texas) says:

I loved this recipe. I cut this in half cuz I was only cooking for two. It was fall off the bone tender and very flavorful. I will be making this for game time Super Bowl Sunday.

· Oct 5 · #6492

Terri says:

This recipe is absolutely delicious! However, it was not done in 2-1/2 hours! I put it back in the oven for 10 minutes at 400°F. and it still wasn't done! Had to microwave to complete cooking time.

I will cook this again, but will adjust the temperature and cooking time to 400°F. for the last 10-20 minutes. The extra juice is great over rice.

· Feb 22 · #28708

ARD (New York) replies:

Try *starting* the oven at 400°F for the first 20 minutes, then turn it down to 250°F for the remainder. Perfecto!

· Feb 23 · #28825

Andrew (Illinois) replies:

ARD, did you still partially/thaw the wings before you put them in the oven? Or did you just bake them frozen, with the adjusted temperature?

Also, would thawing the wings before baking change the consistency of the sauce at all?

· Feb 24 · #28857

Maura (Florida) replies:

It makes a difference what size the chicken wings are. If you use giant chicken wings they need to be partially thawed first.

Related recipe search

“BBQ BAKED CHICKEN”
	“BAKED CHICKEN WINGS”	“OVEN BARBEQUE CHICKEN”
	“BAKED BARBECUE CHICKEN”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend