1 (16 oz.) long spaghetti
2 med. bell peppers
4 sm. tomatoes
1 lg. onion
3 tbsp. Schilling Salad Supreme
1 bottle Italian dressing

Cook and rinse spaghetti. Add and mix all ingredients. Shake well and marinate. Keep in refrigerator. Better if made day before you serve it. Shake often to mix it.