2 c. sugar
1 tbsp. plain flour
2 tbsp. cornmeal
4 eggs, unbeaten
1/4 c. butter
1/4 c. milk
2 tbsp. grated lemon rind
1/4 c. lemon juice
1 unbaked pie shell

First mix ingredients in large bowl with fork, then beat with mixer until well blended. Pour in pie shell. Bake at 325 degrees for 45 minutes.