1 lb. ground beef
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1 (8 1/2 oz.) can kidney beans, drained
1/2 lb. Velveeta Mexican cheese spread, cubed
8 (6") tortillas
Oil
1/2 c. chopped tomatoes

Brown meat; drain. Add tomato sauce and 1/2 cup peppers. Cook over medium heat 5 minutes, stirring occasionally. Add beans and 1/4 pound cheese spread; continue cooking until process cheese spread is melted. Dip tortillas in hot oil; drain. Fill each tortilla with 1/4 cup meat mixture; roll up.

Place, seam side down, in 12 x 8 inch baking dish. Top with remaining meat mixture; cover. Bake at 350 degrees for 20 minutes. Top with remaining process cheese spread; continue baking uncovered 5-8 minutes or until cheese spread is melted. Top with remaining peppers and tomatoes. Four servings.