1/2 of a (1 lb.) pkg. Creamette medium shells, uncooked
2 c. cooked medium shrimp
2 medium fresh tomatoes, peeled, seeded, and chopped
2 c. torn fresh spinach
1 c. sliced fresh cauliflowerettes
1/2 c. sliced radishes
1/4 c. sliced green onions
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. dijon-style mustard
1/4 tsp. thyme leaves
1/4 tsp. American Heart Association lemon herb seasoning

Prepare Creamette medium shells as package directs; drain. In large bowl, combine shells, shrimp, tomatoes, spinach, cauliflower, radishes, and green onions. In small bowl, blend oil, lemon juice, mustard, thyme, and seasonings; add to salad and toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate left-overs.