1 c. cold milk
1 pkg. (4 serving) Jello chocolate instant pudding
3 1/2 c. (8 oz.) Cool Whip
20 Oreos, crushed
1 1/2 c. "rocks"
1 pkg. graham cracker crust

Granola chunks, chocolate chips, peanut butter chips, nuts or combination.

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 5 minutes.

Fold in whipped topping. Stir 1 cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm (about 4 hours). Garnish with gum drop flowers if desired.