STROMBOLI 
1 loaf frozen bread dough
1/4 lb. hard salami
1/4 lb. boiled ham
4 oz. or 1 c. Mozzarella cheese, shredded
1/2 c. pizza sauce

Thaw frozen bread dough. Spread on greased cookie sheet, approximately 11 x 15 inches. Put a few slices of boiled ham and hard salami on top of 1/2 the dough. Pour on sauce. Sprinkle on cheese. Fold the other half of dough over the filling. Seal edges. Bake at 450 degrees until brown, 15 to 20 minutes. Slice and serve hot. (For at home use 450 degrees and bake 15 to 20 minutes).

 

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