1 lb. Mozzarella cheese
1/2 c. flour
1 egg, beaten
1 c. cooking oil
1/2 c. bread crumbs

Cut cheese into 3/4 inch cubes. Roll in flour, then dip in beaten egg, then bread crumbs. Heat no more than 2 inches of oil. Fry for 20 to 30 seconds or until golden brown.