Vegetable oil
1/2 c. milk
1 lb. Monterey Jack, cheddar, American, Swiss or Mozzarella cheese
1 c. Bisquick baking mix
1 egg
Bisquick baking mix

Cut cheese into 3/4" cubes. Heat oil (2 inches) in deep fat fry or saucepan to 375 degrees. Beat 1 cup baking mix, the milk and egg with hand beater until smooth. Coat cheese cubes lightly with baking mix, insert a round wooden pick in each cheese cube; dip into batter, covering cheese completely. Fry several cubes at a time, turning carefully, until golden brown, 1 to 2 minutes; drain on paper towel. Makes about 45 appetizers.