Vegetable oil as needed
1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar, American, Swiss, or Mozzarella cheese cut into 1-inch cubes

In a large frying pan heat 2 inches of oil to 375 degrees F. In mixing bowl, mix Bisquick, milk, and egg and beat with hand beaters until smooth. Dredge cheese cubes in Bisquick, coating them lightly.

Insert round, wooden toothpicks into each cheese cube. Dip cheese cubes into batter, covering them completely and fry several cubes at one time. Turn them carefully to allow for even cooking. Cook until they are golden brown, 1-2 minutes. Drain on paper towels. Serve. Yield: 16. (Prep and Cooking Time: 20-25 minutes)