2 frozen leaves bread
1 (3 oz.) pkg. Jello, cherry, etc.
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 c. nuts
1/2 c. butter

Slice each loaf into 8 slices. Slice each slice into 4 pieces. Spread those around buttered pan (large cake). Mix other ingredients together and sprinkle over bread. Dab butter onto top. Let raise to top of pan. Bake at 350 degrees for 30 minutes. Turn upside down on cookie sheet.