1/2 c. butter
1 1/2 c. light brown sugar
1 1/4 c. flour
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1 c. chopped nuts
1 (2 1/2 oz.) can flaked coconut

Cream butter and sugar. Then add 1 cup flour and eggs and mix well. Add the rest and bake in greased 9x13 inch pan at 375 degrees for 12 minutes.