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FLOURLESS PEANUT BUTTER COOKIES | |
These are great for people with gluten allergies! 1 cup peanut butter (smooth or chunky) 1 cup brown sugar packed 1 egg 1/2 cup semi-sweet (or dark chocolate) chips 1 tsp. baking soda Lightly beat egg, add rest of ingredients. Drop by rounded teaspoon on cookie sheet and bake 325°F for 10 to 11 minutes. Leave on cookie sheet about 5 minutes before removing to cooling rack. Tip: For some reason these bake best when only when one sheet at a time is cooked. Submitted by: Carol |
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