1 lb. hamburger, meat
1/4 c. parsley
1 1/2 tsp. oregano
1/4 tsp. MSG
2 bay leaves
1 (15 oz.) can tomatoes
2 (12 oz.) cans tomato sauce
1 whole onion
1 clove garlic
1/4 tsp. salt
3 tbsp. olive oil
1 can mushrooms

Brown and drain hamburger meat. Saute diced onions in the olive oil. Once onions are sauteed, pour in tomato sauce, whole tomatoes and the rest of ingredients. Mash the sauce so that the tomatoes are broken up. You can puree them, if preferred. Lower heat and simmer for 1/2 hour. This meat sauce will serve 1-4 people. Boil enough noodles to accommodate.