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ROAST BEEF | |
1 roast (whatever size & cut you like) 1 pkg. dry onion mix 1 can mushroom soup 1 can celery soup Potatoes Carrots Line baking pan with foil. Arrange roast on foil. Add onion mix and soups. Wrap foil over. Bake at 350 degrees, 2 to 4 hours, depending on size. Note: If meat is frozen, add 1 hour baking time. Note: If desired, add potatoes and carrots last hour of cooking. |
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