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COCONUT EGGNOG PIE | |
3 eggs 3/4 c. sugar 1 c. eggnog 1 tsp. vanilla 1 tbsp. cornstarch 1 c. coconut 1/2 stick butter 1 unbaked 9" pie shell Nutmeg Blend in cornstarch with sugar. Then whip in eggs and other ingredients. Sprinkle nutmeg on top of pie and bake in a 400 degree oven for 10 minutes. Reduce heat to 350 degrees and bake about 20 minutes. |
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