1 env. unflavored gelatin
1/4 c. milk
1 1/2 c. eggnog
3 eggs, separated
1/2 c. sugar, divided
3 tbsp. brandy
1/2 tsp. vanilla
1 baked pie shell
1/2 c. whipping cream
1 tbsp. sugar
Nutmeg

Combine gelatin and milk in small bowl. Let stand 10 minutes. Heat eggnog in top of double boiler. Beat egg yolks, 1/4 cup sugar until thick. Gradually stir into warm eggnog and heat all 10 to 12 minutes until it starts to thicken. Remove from heat and add gelatin mixture. Stir in brandy, and vanilla. Chill about 1 hour.

Beat egg white, and 1/4 cup sugar. fold into egg nog mixture. Pour into pie shell. Refrigerate. Top with whipped cream and top with nutmeg or chocolate curls.