FROZEN FRUIT SALAD 
3 c. water
2 c. sugar
1 pkg. frozen strawberries (or fresh)
1 pkg. frozen raspberries (or fresh)
3 lg. bananas, sliced
1/3 c. lemon juice
1/3 c. orange juice
1 lg. can chunk or tidbit pineapple and juice

In a saucepan, combine water and sugar. Bring to a boil. Cool and mix with fruits and juices. Freeze in 9 x 13 inch pan or other container. Before serving defrost for 60 minutes, depending on the thickness of the container. Serves 8.

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