CHERRY NUT BREAD 
2 eggs
5 oz. maraschino cherries, cut up
1 1/2 tsp. baking powder
1 c. sugar
1 1/2 c. flour
1/8 tsp. salt
1 c. nuts

Beat eggs and gradually add sugar. Add juice from cherries. Add flour, baking powder and salt to egg mixture. Add nuts and cut up cherries. Bake in greased and floured bread loaf pan for 45 minutes at 350 degrees.

 

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