1 loaf thinly sliced bread
8 oz. cream cheese
1 egg yolk
1/4 c. confectioners' sugar
1 stick butter, melted
1 1/2 tbsp. cinnamon
1 c. sugar

Trim crust from bread slices and roll flat with rolling pin. Mix cream cheese, egg yolk and confectioners' sugar together. Spread on bread and roll up each slice. Roll in melted butter and then in cinnamon and sugar. Bake at 350 degrees for 20 minutes. (Can be frozen, allow to thaw 1 to 2 hours before baking.)