1/2 lb. spaghetti
2 (10 1/2 oz.) cans condensed onion soup, undiluted
1 (10 1/2 oz.) minestrone soup, undiluted
1 (1 lb. 13 oz.) can tomatoes
1/2 c. water
1/4 lb. hard salami, cut into 1/4" slivers
Grated Parmesan cheese

Cook spaghetti, drain. Combine onion soup, minestrone soup, tomatoes and water; heat until bubbling hot. Add spaghetti (cut up for easy eating) and salami; heat. Sprinkle with cheese. 6-8 servings. Serve with Italian bread for a quick hearty meal.