1 lb. pkg. Kraft caramel
2 tbsp. water
3 c. pecans, chopped or whole
7 sm. Hershey's bars, melted
1/2 stick paraffin

Melt caramel; add pecans. In a double boiler, place 7 Hershey's bars and melt. Drop caramel mixture by spoonfuls on wax paper that has been sprayed with Pam or lightly coated with butter. In another double boiler, melt paraffin and add to chocolate mixture and stir until smooth. Use round toothpick; pick up caramel balls and dip into chocolate mixture and place on waxed paper to cool.