MILLIONAIRE CANDY 
2 tbsp. water
14 oz. caramel candy
2 tbsp. butter
3 or 4 c. pecan halves
1 lg. Hershey bars (approximately 10 oz.)
1/3 block paraffin wax

Melt caramel candy, water, and butter in double boiler. Mix in pecans. Drop by tablespoons on buttered tray to cool. When cool, drop patties in chocolate and paraffin mixture which has been melted in double boiler. Coat each patty well and drop on wax paper.

recipe reviews
Millionaire Candy
   #54104
 Carol (Texas) says:
I make this candy every year for gifts. I also make for others to give as gifts. This is the same recipe except I use 3 cups of hershey milk chocolate chips (which is a bag and half). I dont always have access to the large bar and it gets quite expensive to by the single candy bars. I tried the bag of hershey milk choc. chips and there is no differece in flavor. Just thought I would share that little tidbit.

 

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