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MILLIONAIRE CANDY | |
2 tbsp. water 14 oz. caramel candy 2 tbsp. butter 3 or 4 c. pecan halves 1 lg. Hershey bars (approximately 10 oz.) 1/3 block paraffin wax Melt caramel candy, water, and butter in double boiler. Mix in pecans. Drop by tablespoons on buttered tray to cool. When cool, drop patties in chocolate and paraffin mixture which has been melted in double boiler. Coat each patty well and drop on wax paper. |
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