1 pkg. (6 oz.) frozen crabmeat
1 1/2 c. diced celery
1/2 c. chopped onion
1 tsp. salt
1 c. mushrooms, sliced
1 can sliced water chestnuts
1 1/2 lbs. shrimp
1 med. green pepper
4 hard-boiled eggs, sliced or chopped
1 tsp. Worcestershire sauce
1 pt. mayonnaise

Mix all ingredients together. Place in a buttered shallow casserole. Mix 1/2 cup slivered almonds and 1 cup bread crumbs. Top the above casserole with this mixture. Sprinkle with parsley flakes and paprika. Bake in 350 degree oven for 30 minutes. Serves 8.