2 c. boiling water
2/3 c. wild rice
1 lb. hamburger
1 sm. onion, diced
1 (10 oz.) can chicken rice soup
1 (4 oz.) can mushrooms, stems & pieces with juice
1/2 c. water
2 c. cut celery
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. paprika

Pour boiling water over rice. Let stand 15 minutes, drain. Brown hamburger, onion and celery. Add remaining ingredients and rice. Place in covered casserole and bake at 325 degrees for 2 hours. May also be cooked in slow cooker. Makes 4 to 6 servings.