1 can refrigerated biscuits
1/4 c. evaporated milk
Grated cheese, poppy seeds or caraway seeds to sprinkle on sticks

Cut each biscuit in half. Dip in milk (or egg white) and sprinkle with cheese or seeds. Roll up each piece into stick. Bake on greased cookie sheet 8 to 10 minutes at 450 degrees. Good for appetizers.