12 oz. chocolate chips
1/2 c. butter
1 (10 1/2 oz.) pkg. colored miniature marshmallows
1 c. chopped nuts
1 (8 oz.) pkg. coconut

Melt chips and butter, then cool. Add nuts and marshmallows mix well and divide in half and form 2 large rolls. Roll into wax paper and coat with coconut. Chill for 24 hours before slicing into cookies.