1 can cream of mushroom soup
1 1/2 lb. hamburger
1 1/2 c. soft bread crumbs
1 med. onion, chopped
1 egg
1 tbsp. Worcestershire sauce
1 1/4 tsp. salt
1/4 tsp. pepper
1/4 c. milk

Combine 1/2 cup soup with remaining ingredients except milk. Pack into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 1/4 hours. Pour off liquid, turn loaf out on hot platter. Heat remaining soup with milk. Pour over loaf. Serves 6.