4-5 lb. cooked chicken, skinned and boned and salted
1/2 lb. cubed Velveeta cheese
1/2 pkg. sm. shell macaroni
1 can cream of mushroom soup
1 can peas, drained
1 jar pimento, diced
2 tbsp. flour, moistened with 4 c. broth

Mix all together in large bowl. Pour into big enough pan and bake 1 hour at 350 degrees. Serves 10-12.